If you’ve picked up the February issue of D Magazine—and if you haven’t, you should—you’ve seen my feature, “The Top 20 Taquerias in Dallas.” Unfortunately, between press time and the newsstand date, two of the restaurants listed shut their doors for good, although both cited they have future projects in mind. Each cited lack of customer traffic. Taco Republic, which wowed me with the Thai Chihuahua and use of tortillas made from nixtamal, closed last month and was ranked number 7 on my list. Taco Republic didn’t make to its first anniversary. Owner Ron Guest placed the blame squarely on the fast-casual joint’s location. Taco Republic was a pain in the neck to get to. Café Maya, made it past the year mark before closing in January, but not by much. The loss of Café Maya hurt. When co-owner Sergio Pinto broke the bad news to me, it felt like someone had thrown hundreds of slap bracelet around my gut. It hurt. And not just because it meant I’d be missing the killer cochinita pibil. Café Maya was a family-owned joint that put it all out there. I hate seeing family restaurants shut down. We need more of them.
What follows are additional write-ups that could’ve been on the list for some reason. About the first: Had I visited the truck more than once before I filed my story, the mobile concern would’ve broken the top 10, as the best taco truck in the Dallas. The second, a Dallas institution owned by one of the standard-bearers of Mexican food and Tex-Mex in this city, was edged out by a late entry. Nevertheless, it’s worthy of an honorable mention, as are Birrieria Aguiñaga, Fito’s #3, La Tejanita and Taco Ocho (which I’ve reviewed in the past). Continue reading
The Taco Trail 