Chicago: Taco capital. Home to Rick Bayless, the chef who helped changed Americans’ minds about Mexican cuisine and turned south of the border foodways into a fine-dining force, and a sizable, diverse Mexican immigrant population, offers aficionados of Mexican food, plenty of options. Chicago is also home to Titus Ruscitti, author of the Chicago Taco Tour blog, the tacologist behind the @tweetsoftacos Twitter account, and contributor to Serious Eats, LTHforum.com, Thrillist and Travel Wisconsin. We at the Taco Trail are honored that Titus, or Taco T, as he’ll be known here, is also Taco Trail’s newest contributor.
Without further ado:
Today we head to a part of Chicago rarely seen to those not from here. Actually, the same goes for many who do reside in the city. The East Side of Chicago sits in it’s own little part of the cities landscape. Most people see it driving over 106th Street while taking the Chicago skyway in or out of the city. What you also see when taking that route is the last of the industrial areas which goes by “Da Region” amongst locals. You can check out a taco report I did on the old-school Mexican-American restaurants of northwest Indiana. But today we’re going to stay on the Chicago side and check out the trail along 106th Street, which is basically the last line between the city and the state of Indiana. Continue reading