Los Torres Taquería

I’m beginning to re-think my list of Dallas’ top taco joints, thanks to Los Torres Taquería , a family-owned spot that opened in June. The restaurant specializes in the cuisine of Sinaloa state in northwest Mexico, serving barbacoa roja de chivo (goat barbacoa seasoned with chiles), birria de chivo (a cauldron of chest-warming goat meat in an orangy-red broth) and chivo tatemado (the roasted equivalent of birria cooked in a large clay pot). They’re available as platters, by the pound as well as in tacos in handmade tortillas, if requested. Request them.

The birria can be a little dry in a taco, but when its gamey, chile-stained threads are nestled in blistered, misshapen fresh corn tortillas, forgiveness is immediate. The tatemado has a more pronounced gamey flavor. It does martial arts training on your cheeks. It’s stellar. The same goes for the wet, congealed cabeza and the carne adobada, soft, marinated pork nuggets. Like its sister preparations, the barbacoa here is fantastic and punctuated with earthy notes but with little of the wild characteristics of the other goat options.

If there’s anything to find fault in at Los Torres, it’s the overly chewy carne asada. Good by itself. Unfortunate when consumed after the plethora of goat.

To one side of the restaurant is the condiment offering an assembly of toppings and condiments. I’m partial to the creamy verde. The throat-ravaging red is another winner. Ignore the free wifi. It’s a distraction, as are the music videos playing on the television above the front door. Consider Los Torres’ hot dog, a bacon-wrapped frankfurter topped with avocado, onions, tomato and a dose of ketchup and mustard treasured as much in Sinaloa as it is in Sonora, the border state to the north. (Locally, Bowery pays homage to the regional snack with the Mexican.)

Attempt a run to Mi Tierrita for its trompoburger after your time at Los Torres. That is, if you can stomach more exquisite Dallas taquería fare.

Los Torres Taquería
1322 W. Clarendon Dr.


Filed under Dallas, DFW, Oak Cliff, Reviews, Texas

11 responses to “Los Torres Taquería

  1. sonia hernandez

    yes i enjoy the tacos they are really good!!!!! love the way you mention the chivo tatemado is great…. hey but the phone number is incorrect i try to call to make an order it did not work so i went to the place and i ask for a better number to call and they gave a card and is( 214) 946-3770. thanks!!!!!

  2. Totally, meh compared to other taco joint in Dallas. We were very disappointed in everything about this place!

  3. twinwillow

    Five of us ate lunch here today. We were all very disappointed.
    Everything about this place is totally, meh!

  4. Pingback: Ten Joints With Great Breakfast Tacos | The Taco Trail

  5. Pingback: Where to Eat During the Second Annual Oak Cliff Film Festival | The Taco Trail

  6. Pingback: A National Taco Day Taqueria List | The Taco Trail

  7. Pingback: A Snappy History of the Taco: It Happened All at Once | The Taco Trail

  8. Pingback: Flatlanders Taco Co. | The Taco Trail

  9. Pingback: Where to Eat Tacos During Oak Cliff Film Festival 2015 | The Taco Trail

  10. Pingback: Los Torres Taqueria Is Closed | The Taco Trail

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s