Tag Archives: Sinaloa

Los Torres Taqueria Is Closed

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The astonishing taco ahogado de birria estilo Sinaloa.

The home to the best taco in Dallas is gone. It closed last week. Speaking over the phone, co-owner Ramiro Torres said despite their best efforts, the family could not come to a new lease agreement with the landlord. Moreover, Torres told me, his sister Eva, could no longer manage the restaurant. She was burned out. Luis Perez, owner of La Norteña Tortilleria, the provider of Los Torres’ default Northern Mexican-style tortillas, said the family placed their final order last Saturday. This confirmation comes after I rode the bus past the restaurant Thursday night, noticing it was dark. The news does more than sadden me. It makes me physically ill.

Los Torres was the best taqueria in Dallas and served the best taco in Dallas, but to me it went beyond superlatives, beyond naming the taco ahogado as one of Texas Monthly’s top 10 tacos in the Lone Star State in their December issue. The little taqueria opened in 2012 at the rundown intersection of Clarendon and Edgefield. It’s neighbors were an elementary school, an auto shop and a laundromat. It was also 10 blocks from my house, and I was the first writer to review it. It was a helluva find. It reaffirmed traditional tacos while challenging American notions of Mexican food and tacos. The Sinaloan-style tacos heavy on the earthy-spiced goat meat served in gauzy handmade flour tortillas changed everything. Eating there forced me to reevaluate my list of Dallas’ great tacos, and I couldn’t help returning again and again, usually with my son. Los Torres became the father-and-son hang. Eva and the other woman overseeing the day-to-day operations doted on my then four-year-old boy. It’s at Los Torres that he earned the nickname Taquito. He had the run of the place, and would play among the tables and ride his bike inside between bites of carne asada and barbacoa tacos. Continue reading


Filed under Best of, Dallas, News, Oak Cliff, Texas

Los Torres Taquería

I’m beginning to re-think my list of Dallas’ top taco joints, thanks to Los Torres Taquería , a family-owned spot that opened in June. The restaurant specializes in the cuisine of Sinaloa state in northwest Mexico, serving barbacoa roja de chivo (goat barbacoa seasoned with chiles), birria de chivo (a cauldron of chest-warming goat meat in an orangy-red broth) and chivo tatemado (the roasted equivalent of birria cooked in a large clay pot). They’re available as platters, by the pound as well as in tacos in handmade tortillas, if requested. Request them. Continue reading


Filed under Dallas, DFW, Oak Cliff, Reviews, Texas