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As part of my tireless quest to get some of my favorite restaurants to offer tacos, I offer you the special holiday three-course dinner from one of the best joints in town, Mesa Veracruz Coastal Cuisine. The Oak Cliff eatery, owned by chefs Raul and Olga Reyes, is a pioneer of regional Mexican food in Dallas—and it’s going to be open Christmas Eve, Christmas Day and New Year’s Eve.
See the full menu below. Continue reading
The Taco Trail 