Category Archives: DFW

Tortas El Jacalito

The taquerías and Mexican restaurants west of Hampton Road along West Davis Street in Dallas are, at turns, imposing with blacked-out windows, ramshackle in construction or irresistible in the form of a three-dimensional menu. Tortas El Jacalito, which is beyond Cockrell Road, is of the latter stripe.

From the street, potential customers can read of huaraches (doughy sandal-shaped tortilla dishes excellent for clearing the vegetable drawer), sopes (thick corn masa patties usually topped with refried beans, lettuce, tomato, meat and salsa) and, of course, tacos. Inside, is much of the same, brighter, even.  Pop art-style portraits of Golden Age of Mexican Cinema era stars, including leading lady María Félix and clown Cantinflas, best known in the United States for his performance as Passepartout in Around the World in 80 Days, line the eatery’s walls.

As remarkable as El Jacalito’s trappings are, it’s not all that is noteworthy. Continue reading

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Filed under Dallas, DFW, North Texas, Oak Cliff, Reviews, Texas

Is Cowboy Chow’s Transformation Into a Taco Concept Too Late?

Photo: Tacos & Avocados/Facebook

By now you’ve probably read that Jason Boso of Twisted Root fame is closing the last of his Cowboy Chow restaurants. Whereas the Dallas location closed in May 2011 and was replaced by Buzzbrews, the second Cowboy Chow, this one in Roanoke, will become Tacos & Avocados, Bosso’s new fast-casual specialty taquería concept.

Menu selections listed in the press release, including a rib-eye steak taco with bacon-onion marmalade, blue cheese crumbles and potato straws as well as a mango-chile pepper paleta and daily fish taco specials, seem appetizing enough, but what separates Boso’s steak taco from any other gussied-up beef option? Continue reading

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Filed under DFW, News, Texas

Cafe Maya Jazzes It Up

Add a swinging Saturday to Margarita Monday, Taco Tuesday, Humpday Happy Hour—not to mention the monthly first Tuesday $1 margarita night—at Café Maya Mexican Kitchen and Cantina. Tomorrow, Saturday, Aug. 25, owner Sergio Pinto will welcome the Magia Negra Latin Jazz Trio.

The first ivories will be tickled by Magia Negra’s pianist/vocalist Miriam Hernandez at 9 p.m. The last chord will be played at 1 a.m., with bandmates Young Heo on bass and Lamont Taylor on drums.

While you’re in the house, fire it up with a cochnita pibil doused with the off-menu habanero salsa, then cool down with a mango mojito.

Café Maya Mexican Kitchen & Cantina
1001 W. Jefferson Blvd.
214-948-9900

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Filed under Dallas, DFW, Oak Cliff, Sponsored, Texas

The Great Taco Run Goes the Tortilla Course

A different sort of taco trail is taking to Dallas on Sunday, Sept. 30. The Great Taco Run will give the city another race with another hook, yes, but can you think of anything more rewarding after giving it your all along the streets of the Big D than tacos? I can’t.

Presented by area sports store Luke’s Locker and benefiting the Trinity Strand and Katy Trail, the race will be separated into 5K, 10K and 10-mile lengths, all finishing at the Runners Village at Museum Way and Victory Avenue, near the American Airlines Center, where several taco vendors will be serving up their signature fare beginning at 8:30 a.m. Participants will be able to vote for their favorite taco vendor while a panel of judges will choose theirs. The winners will be announced on National Taco Day, Thursday, Oct. 4. Continue reading

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Filed under Dallas, DFW, events, festivals, National Taco Day, News, Sponsored, Texas

Taste of Home

Last week, I decried the fact that no food truck, much less a taco truck, was serving breakfast tacos. Then, I went to the Grand Prairie Farmers Market’s Hatch Chile Festival, hungry. There weren’t any taco trucks stationed on the west end of the market, but Taste of Home, a rig specializing in Chicago-style sausages, was selling breakfast tacos, Hatch chilies optional.

The line for the tacos was five deep. The number of people waiting for their orders was twice that, while the wait for said orders was 30 minutes. One woman paced, barely containing her exasperation. Shortly thereafter, her name was called with the wrong order repeated to her. She darted out of view when she got the correct tacos. But the natives were getting restless. Other customers grumbled. One threatened to demand reimbursement. Another remarked, “These breakfast tacos better come with gold plate.” Continue reading

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Filed under breakfast tacos, DFW, food truck, Grand Prairie, North Texas, Texas

Torchy’s Tacos SMU Preview

Torchy’s Tacos, Austin’s favorite specialty taco brand and home of the Dirty Sanchez, is putting the fire to the feet of local uber-chain, Fuzzy’s Taco Shop. And, I, for one, am happy about it.

There’s much to like about the Torchy’s Tacos near Southern Methodist University, which held a preview party last night and had its grand opening this morning. The restaurant is down the street from SMU, it’s got a cool fast-casual design, is the first Torchy’s outpost to serve cocktails, called Firewater and, of course, its “Damn Good Tacos.”

Nevertheless, if the quality of the fare and service on display last night is maintained, there will be no problems here, only damn good tacos. That is, if the obnoxiously loud DJ was a one-time thing.

After the jump, photos from the sneak peek-and-eat fiesta. Continue reading

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Filed under Dallas, DFW, events

Tacos La Banqueta—Arlington

I’ll never be cool. Cool people keep their cool. Eating great tacos makes me want to shout and dance. The selection at the Tacos La Banqueta in Arlington, the largest of the area chain’s outposts (two locations in Dallas, one recently opened in Fort Worth) make keeping my composure impossible.

All five tacos my wife and I enjoyed were clean—except when they weren’t supposed to be, in the case of the cabeza, which had pulling beef and nuggets of fat clinging to the meat kept tidy within bantam oil-free tortillas and no sign of cracking under the pressure of its filling. Continue reading

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Filed under Arlington, Chains, DFW, North Texas, Texas

Tepa Mar y Tierra—Breakfast Tacos Edition

The regular tacos at Tepa are terrible. The breakfast tacos, on the other hand, are a fine haul. That’s not to say they’re perfect. The flour tortillas aren’t as spongy as I’d like them to be. However, they are cooked to order. I watched as the taquera placed the dough on to the griddle and flipped the flatbread discs when each began to puff. Shortly thereafter, I was handed a trio that cool at an unusually fast rate, which shouldn’t be a problem. You’re not going to chatter on about the day’s headlines with these babies nearby.

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Filed under breakfast tacos, Dallas, DFW, Oak Cliff

Taquería Melis

Having fulfilled Mrs. Ralat’s wish to visit the new, jammed Trader Joe’s in Fort Worth, it was my turn for some wish fulfillment. That’s how we ended up at Taquería Melis, a taco joint carved out of a wood-and-corrugated house overlooking the Union Pacific Davidson rail yard and no indoor seating.

From the funhouse-leveled porch could be heard a telenovelas’ typical shouts and pleas. Two picnic tables were sheltered under corrugated metal. A third was near the Vickery Boulevard sidewalk. A stenciled menu on a wide wall and one next to the sliding-glass counter window made me confident we wouldn’t be leaving Taquería Melis hungry. (Hunger isn’t an option when a breakfast burrito is on offer.)

Leaving satisfied was another matter. Continue reading

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Filed under DFW, Fort Worth, North Texas, Reviews

Taquería La Providencia

Just off the Jefferson Boulevard taco corridor on Madison Avenue is Taquería La Providencia, a restaurant decorated with baubles, athletic trophies and Mexican folk art. It’s easily missed, but once inside customers find a mixed bag of tacos seasoned with sonorous telenovelas.

Unlike Mexican soap operas, La Providencia offers a surprising twist. Continue reading

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