I often say I’d give up all of the restaurants in Portland-proper for those of the suburbs and outskirts. A culinary school can’t compete with Korean, Mexican, or Indian grandmas. Though when I say that, I’m usually not thinking about chain-dominated Tualatin. The only reason I had actually stopped in Tualatin, rather than just passed through, was to go to Chocosphere to will-call high-end chocolate. But the benefits of running a Mexican restaurant that doesn’t use Velveeta is that customers entrust their food finds to you. And so when I heard about Ome Calli serving authentic paletas and chamoyadas, I had to go check it out. I didn’t know then that next door I’d also discover one of Oregon’s best taquerias. Continue reading
Tag Archives: borrego
As important as follow-up visits are, I can’t make return trips to every review subject. Those I do eat at more than once are usually my favorite and the worst spots, including Los Torres, La Nueva Fresh & Hot, Mi Tierrita, La Banqueta, El Si Hay and Fuel City. My opinions of which remain unchanged.
Over the course of several visits during a three-year period—and six in the last month—my impression of El Taco del Rincon de Villa (formerly just dear old El Rincon de Villa), on the other hand, couldn’t have shifted by a greater margin: From mixed after my original visit to its current ranking in my top 10 (or as I thought to myself, Holy crap! When did this happen?). Continue reading
When I interviewed La Nueva Fresh & Hot Tortilleria owner Gloria Vazquez for my D Magazine Best Tacos in Dallas feature, I learned that not only has her family been making tortillas since the late 1960s in their home state of Zacatacas, Mexico, but that between she and her siblings the Vazquez clan owns and operates several Dallas-area tortilla factories.
In an email conversation, Vazquez said, “My father, Arcenio Vazquez Muñoz, opened the first Tortilleria in Rio Grande, Zacatecas, in 1968. Currently in Rio Grande there are six locations of which I am the owner of one, they are all still operating the same way they did when my father first opened them. There are [other] locations in the metroplex owned by my two brothers, which have been opened for nine years.” Aside from the Webb Chapel branch, there is a La Nueva Fresh & Hot in Lewisville but what of the other Vasquez family shops? Some of them do business under the name La Nueva Puntada.
Last weekend, my family and I stopped at the Duncanville location after a camping trip. We were filled with excitement and high expectation, and hungry. Like La Nueva Fresh & Hot, the La Nueva Puntada on Camp Wisdom Road isn’t a restaurant, which is contrary to what the website photo gallery led me to believe. Had junior not been drowsy and had our car not been stuffed with camping equipment, we would’ve eaten our tacos in the comfort of it. Instead we took the food home. That wasn’t the best decision. By the time we got home and opened our Styrofoam to-go containers, the tacos had cooled some.
Harry Hines Boulevard has a plethora of Mexican restaurants. And I’ve only begun to undertake my exploration of the area, an extension of the Maple Avenue taqueria corridor, first with The Taco Pronto Cafe. Now, with Tacos House.
The two-room family Mexican restaurant wasn’t on the day’s taco itinerary and, truth be told, was chosen for its festive exterior and the promise of barbacoa de borrego (lamb).
On my way to the airport for a San Diego-bound flight—and unsure about what gastronomic pitfalls or crescendos awaited me in SoCal—I stopped for tacos at one of two Doña Lencha restaurants in Irving.
The Story Road location anchors one corner of a strip mall with a large dining room, but I wasn’t there for a sit-down meal. So, I got tacos needed to gird me through my ride on Spirit Airlines as a to-go order.
To that end, I selected four gratifying tacos. So gratifying that the bizarre ending to my time there won’t deter me from returning. Inconspicuously. Continue reading