As important as follow-up visits are, I can’t make return trips to every review subject. Those I do eat at more than once are usually my favorite and the worst spots, including Los Torres, La Nueva Fresh & Hot, Mi Tierrita, La Banqueta, El Si Hay and Fuel City. My opinions of which remain unchanged.
Over the course of several visits during a three-year period—and six in the last month—my impression of El Taco del Rincon de Villa (formerly just dear old El Rincon de Villa), on the other hand, couldn’t have shifted by a greater margin: From mixed after my original visit to its current ranking in my top 10 (or as I thought to myself, Holy crap! When did this happen?). Continue reading
When I interviewed La Nueva Fresh & Hot Tortilleria owner Gloria Vazquez for my D Magazine Best Tacos in Dallas feature, I learned that not only has her family been making tortillas since the late 1960s in their home state of Zacatacas, Mexico, but that between she and her siblings the Vazquez clan owns and operates several Dallas-area tortilla factories.
In an email conversation, Vazquez said, “My father, Arcenio Vazquez Muñoz, opened the first Tortilleria in Rio Grande, Zacatecas, in 1968. Currently in Rio Grande there are six locations of which I am the owner of one, they are all still operating the same way they did when my father first opened them. There are [other] locations in the metroplex owned by my two brothers, which have been opened for nine years.” Aside from the Webb Chapel branch, there is a La Nueva Fresh & Hot in Lewisville but what of the other Vasquez family shops? Some of them do business under the name La Nueva Puntada.
Last weekend, my family and I stopped at the Duncanville location after a camping trip. We were filled with excitement and high expectation, and hungry. Like La Nueva Fresh & Hot, the La Nueva Puntada on Camp Wisdom Road isn’t a restaurant, which is contrary to what the website photo gallery led me to believe. Had junior not been drowsy and had our car not been stuffed with camping equipment, we would’ve eaten our tacos in the comfort of it. Instead we took the food home. That wasn’t the best decision. By the time we got home and opened our Styrofoam to-go containers, the tacos had cooled some.