The restaurant and tortilleria share real estate.
La Mexicana Tortilla Factory supplies taquerias and Mexican restaurants across North Texas, including El Come Taco. And for large-scale production, the tortillas the Duncanville, Texas, operation has been selling for nearly 20 years are dependable and respectable Rarely has the use of La Mexicana tortillas resulted in a poor taco for me. Occasionally, even though the tortillas aren’t fresh-off-the-press job, their application can push a mediocre taco into the realm of admirable nosh.
Unfortunately that wasn’t the case when I lunched at the seven-year-old restaurant attached to the tortilleria, Sabor a la Mexicana. The kitsch factor was turned up to 11, though. In the desolate Sunday afternoon parking lot, rusted sculptures of banditos and musicians adorned in spark plugs welcomed us.
While we ordered, the server told my wife that the restaurant is known for its enchiladas. That’s all she needed to hear to request the spinach enchilada platter: fresh spinach (Sabor’s website makes it clear it doesn’t use frozen or reheated ingredients) cozy in corn tortillas topped with silky sour cream sauce, not the magic shell stuff. They were excellent examples of a Tex-Mex specialty. My wife went so far as to call them the best spinach enchiladas she’s ever had. Continue reading
When I interviewed La Nueva Fresh & Hot Tortilleria owner Gloria Vazquez for my D Magazine Best Tacos in Dallas feature, I learned that not only has her family been making tortillas since the late 1960s in their home state of Zacatacas, Mexico, but that between she and her siblings the Vazquez clan owns and operates several Dallas-area tortilla factories.
In an email conversation, Vazquez said, “My father, Arcenio Vazquez Muñoz, opened the first Tortilleria in Rio Grande, Zacatecas, in 1968. Currently in Rio Grande there are six locations of which I am the owner of one, they are all still operating the same way they did when my father first opened them. There are [other] locations in the metroplex owned by my two brothers, which have been opened for nine years.” Aside from the Webb Chapel branch, there is a La Nueva Fresh & Hot in Lewisville but what of the other Vasquez family shops? Some of them do business under the name La Nueva Puntada.
Last weekend, my family and I stopped at the Duncanville location after a camping trip. We were filled with excitement and high expectation, and hungry. Like La Nueva Fresh & Hot, the La Nueva Puntada on Camp Wisdom Road isn’t a restaurant, which is contrary to what the website photo gallery led me to believe. Had junior not been drowsy and had our car not been stuffed with camping equipment, we would’ve eaten our tacos in the comfort of it. Instead we took the food home. That wasn’t the best decision. By the time we got home and opened our Styrofoam to-go containers, the tacos had cooled some.