While we recovered from the smash hit that was TacoCon (Cerveza) at Four Corners Brewing Co., Taco Trail visited Taco Wagon‘s new incarnation. We also began planning TacoCon Fort Worth. Entree Dallas has news that our friends at the aforementioned brewery will be the exclusive beer provider at the Texas Discovery Gardens during the State Fair of Texas. City of Ate ran a post about Taqueria Conin, the joint that took over the original Tacos La Banqueta space on Carroll Street, when the latter operation was evicted. Fans of the longtime Dallas favorite shouldn’t have to wait long (depending on your level of patience) to once more relish excellent suadero and slurpy, fatty cabeza. There are whispers East Dallas will soon have a new taco spot and, yes, TacoCon is rolling into Cowtown.
Elsewhere, Julia Child’s favorite taco spot has long lines, Chicago Tacos goes for tinga, steamy DF has its place in Santa Barbara and more.
We’re all over the map this week. Nick filed a two-in-one review of Las Casitas and Ome Calli. He declares the former establishment one of the best taquerias in Oregon and exclaims the deliciousness of corn-flavored dessert (C’mon, America, get with the program!) at Ome Calli. I spent a Sunday lunch at a meat market and found what I expected, damn good meats. You see, carnicerias (meat markets/butcher shops) tend to have better-than-average taco fillings because they’re the source used by surrounding taquerias. Get the barbacoa. Then, get more barbacoa to go.
Elsewhere, the Simpsons go into the lonchera business and OC Weekly is jazzed about an impending taqueria opening.
The Jolly Oyster Kitchen Has A Fried Oyster Taco That Will Haunt Your Dreams (In the Good Way) 〜 Ventura State Beach — L.A. Taco
Restaurant review: Taqueria, London W11 — The Telegraph
Duffy Brewery, Lard Lad, Bumblebee Man Taco Truck NOW OPEN in the Simpsons Theme Park — Eater
2 Weeks Until Taco María Opens — Stick a Fork in It
And don’t forget TacoCon (Cerveza) at Four Corners Brewing Co. This week, the NTTF released its latest in its festival-related loteria card series. Collect them all.
As recognizable as the calaveras of Dia de los Muertos, loteria cards bearing archetypal figures drawn by Don Clemente Gallo in a Tarot-esque fashion are fixtures of Mexican popular culture. The cards, employed in a bingo-like game of chance, have inspired countless designers and artists. La Luna (the moon) adorns a switchplate. The wall concealing the bathrooms in Fito’s Tacos de Trompo #2 on West Davis Street is painted with a loteria card mural. Four Corners Brewing Company in West Dallas models its beer labels after the cards. And since we’re partnering with them to present TacoCon (Cerveza), we’d thought we have a little fun with them too.
In the run up to the festival, we’re releasing our own loteria cards, created by Alexander Flores. Print them. Collect them. Bring them to TacoCon (Cerveza) and use them to vote for your favorite taco truck. The first one, El Taco, is being released here. The rest will be available only on the North Texas Taco Festival Facebook page. ¡Buena suerte!