Tag Archives: North Texas Taco Festival
We’re all over the map this week. Nick filed a two-in-one review of Las Casitas and Ome Calli. He declares the former establishment one of the best taquerias in Oregon and exclaims the deliciousness of corn-flavored dessert (C’mon, America, get with the program!) at Ome Calli. I spent a Sunday lunch at a meat market and found what I expected, damn good meats. You see, carnicerias (meat markets/butcher shops) tend to have better-than-average taco fillings because they’re the source used by surrounding taquerias. Get the barbacoa. Then, get more barbacoa to go.
Elsewhere, the Simpsons go into the lonchera business and OC Weekly is jazzed about an impending taqueria opening.
Restaurant review: Taqueria, London W11 — The Telegraph
2 Weeks Until Taco María Opens — Stick a Fork in It
Because one taco festival a year isn’t enough, the North Texas Taco Festival and Four Corners Brewing Company are hosting Dallas-Fort Worth TacoCon (Cerveza), the area’s first celebration of the lonchera, or taco truck. The Friday, September 6, event will be held on the grounds of Four Corners Brewing Company at the foot of the Margaret Hunt Hill Bridge, from 6 p.m.–10 p.m.
And it will truly be regional, with five trucks and trailers from Dallas and Fort Worth. They are: Chile Pepper Grill, Holy Frijole, Ssahm BBQ, Taco Heads, and Taco Party. Each lonchera will be selling their unique take on your favorite food. Four Corners will have its bar space open for beer by the pint, including a one-off special brewed for TacoCon (Cerveza). Of course, there will be live musical entertainment.
There will be plenty of free parking and no admission charge. All you have to do is show up hungry for tacos with beer.
As many of you know, Rusty Fenton, founder of Rusty Taco, passed away early Monday morning of cancer. When I learned about his condition, I was floored. How could one of the nicest guys I know have cancer? I thought. When I read Carol Shih’s SideDish post about Rusty’s death, I was having a post-work beer. I cried in that beer.
I knew it was coming, but awareness doesn’t soften the news of such an event.
Rusty had been diagnosed with the disease while developing his successful taqueria brand, Rusty Taco, and its first store on Greenville Avenue. Since then, he dedicated his life to his family and Rusty Taco, making sure that his wife, Denise, and his four daughters, would be taken care of when he was gone. All the while, he smiled.
I work across the street from the Greenville Avenue Rusty Taco. It’s my regular breakfast taco spot, and when Rusty was alive I’d sometimes rush down there for lunch in hope of catching Rusty to see how he was doing and to see his smile.
The last time I saw him was during one of those lunchtime pop-ins. We shook hands, talked about a food he fell in love with during a recent trip to Mexico City. He was considering adding it to his menu.
Before that, we saw one another at the North Texas Taco Festival. He and his wife walked up to me in the middle of the madness, they said hi and Rusty, sensing I was frazzled, gave me a hug. It helped.
I can’t say Rusty and I were friends, but he sure made me feel like one whenever we spoke.
Rest in peace, Rusty, and thanks for the tacos. You will be missed.
Wow. Wow again. You made the first North Texas Taco Festival a success beyond our wildest expectations. Thank you, and thank you for the feedback on our inaugural taco celebration. A special thanks to the vendors, special guests and all who made the NTTF a fantastic event. The producing team promises to make the second annual NTTF even better, with more vendors and shorter lines. Before then, though, take a look-see at some photos from Taco Trail’s design honcho, Alex Flores.
Happy National Taco Day. Great news: Dallas is finally getting a proper taco festival. The North Texas Taco Festival will be a celebration of our area’s taco diversity held in conjunction with the Deep Ellum Outdoor Market and presented by the Taco Trail and Entrée Dallas.
The event will host more than 10 taquerías, restaurants and food trucks, serving some of Dallas-Fort Worth’s favorite tacos. Among the vendors offering classic and unique tacos will be Cafeteria y Loncheria El Padrino, Rusty Taco, Rock and Roll Tacos and So-Cal Tacos. Those curious about Filipino tacos will amble into Zen Bistro & Dessert Bar.
During an Iron Chef-style competition, Dallas chefs, including Brian C. Luscher (The Grape Restaurant), will go tortilla to tortilla for the honor of best taco, as judged by a panel of local writers and discerning taco enthusiasts.
And that’s only the beginning. More exciting announcements will be made leading up to the festival.
The North Texas Taco Festival will be held Saturday, April 20, 2013, 11 a.m.–5 p.m., on the 2800 block of Main Street between Malcolm X Boulevard and Crowdus Street, alongside the Deep Ellum Outdoor Market and its 40 vendors.
For questions and sponsorship or vendor inquiries, please contact José Ralat-Maldonado at 917-854-2917 or ralatMaldonado AT Gmail dot Com or Brandon Castillo at 972-898-9227 or Brandon AT DeepEllumMarket dot com. Visit www.northtexastacofestival.com for up-to-date information.
Now, go eat some tacos.