Tag Archives: Four Corners Brewing Co.

Big Announcement: TACO NIGHT With Taco Trail & Four Corners Brewing

tacos de trompo

TACO NIGHT!

After seven days of North Texas Beer Week, you’re gonna need some tacos. Your amigos at Four Corners Brewing Co. and the Taco Trail got you covered during everyone’s favorite night of the week, TACO NIGHT, Thursday, Nov. 6.

Dallas’ best taquerias will serve el verdadero sabor (the true taste) of Mexico with tacos de trompo. In their Dallas debut, Dos Primos Tacos will present their northern Mexico style of trompo; featuring pork seasoned with a paprika-based marinade. Mexico, DF-style tacos will be well represented with three top Dallas taquerias including El Tizoncito, El Come Taco and Urban Taco. We’re excited to bring them all together.

You need tacos and tacos need beer! Four Corners will have a plenty of variety on hand. Seasonals, special TACO NIGHT release and year-round offerings as well.

General admission, $25, gets you a taco from each vendor, sides and garnish and four 12-ounce pours to wash it all down. Tacos-only passes cost $15. Hot dog truck Eat Jo Dawgs will sell franks for the kiddies. Nos vemos pronto!

Photo: Markus Pineyro

Photo: Markus Pineyro

The Details
When: Thursday, Nov. 6, 6 p.m.
Where: Four Corners Brewing Co., 423 Singleton Blvd., in Trinity Groves
Tickets: $25, $15, available at Prekindle.
 
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Slow Food Dallas’ Taco Talk With José R. Ralat

Slow Food Dallas Taco Talk

I’ll be giving a fun little chat about tacos at the next Slow Food Dallas event. The cross-posted shindig info is below.

Slow Food Dallas is proud to present a Taco Talk with José R. Ralat at Four Corners Brewing Co. on May 8th from 6pm-9pm. José will share the story of the taco, from its humble Mexican beginnings to its place in Dallas food culture today.

As José puts it, “the story of the taco is one of religion and sacrifice, of conquest and reconquest, of multiculturalism and nourishment, both dietary and spiritually. It doesn’t recognize borders, but it is specific to time and place. The taco in Oaxaca is not the taco in Los Angeles or Gutherie, Oklahoma, and at its base is corn: a food that transformed the way humanity eats and lives.”

In addition to José’s presentation, we’ll be enjoying food from Taco Party, featuring some of Dallas’ best tacos al pastor.

Tickets are $15 and on sale now. Tickets include admission to the presentation and two tacos, one al pastor and one fried potato. Beer will be available for sale before, during, and after the presentation.

This event has limited availability, so please purchase your ticket in advance at http://tacotalk.eventbrite.com./

Schedule:
6:15pm- 7:00pm: Tacos + Beer
7:00pm- 8:00pm: Presentation and Discussion
8:00pm- 9:00pm: Beer + Conversation

Get your ticket today and join us for an evening of history, lore, and most importantly, tacos!!

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Taco Trail Teams Up With Urban Taco and Deep Ellum Brewing Co. for a Beer Pairing Dinner

Double Brown Stout six hour braised barbacoa taco topped with cebollitas and jalapenos asados, cilantro and salsa roja paired with Dallas Blonde Ale (1)

Myriad restaurants and bars have hosted highfalutin beer dinners with sticker shock price tags, but rarely have they offered affordable dining events, especially locally. (The Common Table’s Pour Man Dinner series is one exception.) Lobster and Dogfish Head Noble Rot are a fine and dandy coupling, but who eats like that everyday? Beer, like the taco, is for everyone. The two belong together. That’s why I hosted taco truck and beer extravaganza TacoCon (Cerveza) at Four Corners Brewing Co. And I’m not done yet. Now I’m partnering with Urban Taco and Deep Ellum Brewing Co. to present a proper tacos and beer dinner.

The five-course “Tacos + Beer” dinner at the Uptown Urban Taco is a one-night-only event showcasing beer-inspired dishes, among them Urban Taco classics and new items created specially for the event, alongside DEBC’s local craft beers. The latter includes Holy Mole Brew, an exclusive release that pays tribute to Urban Taco owner Markus Pineyro’s mother’s mole poblano recipe. That delightful concoction will be served with the Churrnut, a churro-doughnut filled with housemade cajeta and topped with chocolate Abuelita. Also on the menu—and this one I’m really jazzed about—it is the Double Brown Stout six-hour braised barbacoa matched with Dallas Blonde ale. The contrast works beautifully. A salsa and beer trio kicks off the meal.

Seating and the commemorative custom pilsner glasses are limited. So make your reservation for the $45 dinner by calling 214-922-7080 or visiting the Eventbrite page.

WHEN: Wednesday, October 2, 6:30—9:30 p.m.
WHERE:  Urban Taco Uptown, 3411 McKinney Ave., Dallas, TX 75204
COST: $45 per person. Reservations required   
 

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Taco Internet: Discovery Biergarten, Breakfast Tacos & Walqueria

TacoInternet

While we recovered from the smash hit that was TacoCon (Cerveza) at Four Corners Brewing Co., Taco Trail visited Taco Wagon‘s new incarnation. We also began planning TacoCon Fort Worth. Entree Dallas has news that our friends at the aforementioned brewery will be the exclusive beer provider at the Texas Discovery Gardens during the State Fair of Texas. City of Ate ran a post about Taqueria Conin, the joint that took over the original Tacos La Banqueta space on Carroll Street, when the latter operation was evicted. Fans of the longtime Dallas favorite shouldn’t have to wait long (depending on your level of patience) to once more relish excellent suadero and slurpy, fatty cabeza. There are whispers East Dallas will soon have a new taco spot and, yes, TacoCon is rolling into Cowtown.

Elsewhere, Julia Child’s favorite taco spot has long lines, Chicago Tacos goes for tinga, steamy DF has its place in Santa Barbara and more.

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TacoCon (Cerveza) is Friday

TacoConLoteriaPoster

And you’re coming. There isn’t an admission fee, for crying out loud.

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