I’ll be giving a fun little chat about tacos at the next Slow Food Dallas event. The cross-posted shindig info is below.
Slow Food Dallas is proud to present a Taco Talk with José R. Ralat at Four Corners Brewing Co. on May 8th from 6pm-9pm. José will share the story of the taco, from its humble Mexican beginnings to its place in Dallas food culture today.
As José puts it, “the story of the taco is one of religion and sacrifice, of conquest and reconquest, of multiculturalism and nourishment, both dietary and spiritually. It doesn’t recognize borders, but it is specific to time and place. The taco in Oaxaca is not the taco in Los Angeles or Gutherie, Oklahoma, and at its base is corn: a food that transformed the way humanity eats and lives.”
In addition to José’s presentation, we’ll be enjoying food from Taco Party, featuring some of Dallas’ best tacos al pastor.
Tickets are $15 and on sale now. Tickets include admission to the presentation and two tacos, one al pastor and one fried potato. Beer will be available for sale before, during, and after the presentation.
This event has limited availability, so please purchase your ticket in advance at http://tacotalk.eventbrite.com./
6:15pm- 7:00pm: Tacos + Beer
7:00pm- 8:00pm: Presentation and Discussion
8:00pm- 9:00pm: Beer + Conversation
Get your ticket today and join us for an evening of history, lore, and most importantly, tacos!!
Myriad restaurants and bars have hosted highfalutin beer dinners with sticker shock price tags, but rarely have they offered affordable dining events, especially locally. (The Common Table’s Pour Man Dinner series is one exception.) Lobster and Dogfish Head Noble Rot are a fine and dandy coupling, but who eats like that everyday? Beer, like the taco, is for everyone. The two belong together. That’s why I hosted taco truck and beer extravaganza TacoCon (Cerveza) at Four Corners Brewing Co. And I’m not done yet. Now I’m partnering with Urban Taco and Deep Ellum Brewing Co. to present a proper tacos and beer dinner.
The five-course “Tacos + Beer” dinner at the Uptown Urban Taco is a one-night-only event showcasing beer-inspired dishes, among them Urban Taco classics and new items created specially for the event, alongside DEBC’s local craft beers. The latter includes Holy Mole Brew, an exclusive release that pays tribute to Urban Taco owner Markus Pineyro’s mother’s mole poblano recipe. That delightful concoction will be served with the Churrnut, a churro-doughnut filled with housemade cajeta and topped with chocolate Abuelita. Also on the menu—and this one I’m really jazzed about—it is the Double Brown Stout six-hour braised barbacoa matched with Dallas Blonde ale. The contrast works beautifully. A salsa and beer trio kicks off the meal.
Seating and the commemorative custom pilsner glasses are limited. So make your reservation for the $45 dinner by calling 214-922-7080 or visiting the Eventbrite page.
WHEN: Wednesday, October 2, 6:30—9:30 p.m.
WHERE: Urban Taco Uptown, 3411 McKinney Ave., Dallas, TX 75204
COST: $45 per person. Reservations required
Credit: Stuart Mullenberg
Authors note: I wrote the backpage “Quench” essay for Imbibe Magazine’s Texas issue, the first issue dedicated to the drink culture of a single state. My contribution explores taco and beer pairings. To read more from the issue click here.
After my wife and son, I have two great loves—tacos and beer. For my food blog, Taco Trail, I’ve eaten at hundreds of taquerías and Mexican restaurants in my adopted hometown of Dallas and across the United States. Meanwhile, I’ve logged countless hours at beer bars and craft breweries.
Texas is the land of the San Antonio puffy taco, the breakfast taco, and the fried-to-order crispy taco, known as the taco dorado south of the border. In the Lone Star State, tacos stuffed with lengua, suadero, barbacoa, carnitas and other fillings are sold in gas stations, from walk-up windows, from kiosks, in check-cashing shops, everywhere. And if you insult another Texan’s favorite taco spot, by saying something like, “Fuel City tacos are trash,” you’re spoiling for a fight. Texans are sensitive about their tacos. Yet somehow—in Texas, at least—craft beer isn’t typically found in the best taco joints. While the craft beer movement has been steadily gaining traction in Texas, the last few years have seen a major growth in markets like Dallas. Last December, in a public ceremony complete with bridesmaids and groomsmen, a local cheesemonger even married a beer (Peticolas’ imperial red ale, Velvet Hammer, which is admittedly a great catch). Continue reading