Category Archives: News

Taco Internet: Canada, Tacos on the Radio and Eating Chicano

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It’s been a week of ups and downs. Taco Trail got the details on Salsa Limon‘s expansion into Dallas directly from the owner and dug the signature taco, El Capitan, a pan-Mexican treat pulling from several regions. However, we had to experience a big bummer in the form of dry pastor (which might or might have not come from a sparkly clean trompo).

Nearby, Rusty Taco beat out Fuel City in the Dallas Morning News‘ taqueria popularity contest. Our compadres at L.A. Taco catch up with Jarrod and Mando from Taco Journalism. A Canadian experiences one of the greatest moments of his life (after the jump). After hitting crypto-Jewish kosher tacos in El Paso, explaining the Navajo taco and visiting the cradle of the breakfast taco, KJZZ in Phoenix wrapped up their excellent taco week with K-Mex. The segments, on the development of tacos on this side of the border, are short and well worth the listen. And before we move on to the roundup, if you’re in Dallas-Fort Worth make sure to RSVP for the taco truck and craft beer festival presented by the North Texas Taco Festival and Four Corners Brewing Company, TacoCon (Cerveza). Admission is free. Continue reading

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Salsa Limón

SalsaLimonRig

Salsa Limón’s rig.

With locations at La Gran Plaza mall and on Berry Street (across from the original Fuzzy’s Taco Shop, for which they get major props), a roving truck and a new restaurant (AKA Salsa Limón Museo), across from the Modern Art Museum, Salsa Limón has built itself a mini empire in Fort Worth. Dallas is next.

During a Salsa Limón stop in the Harwood District for last Saturday, Ramiro Ramirez, co-owner along with sister, Rosalia, confirmed to Taco Trail that Salsa Limón will have a presence at Jason Boso’s Truck Yard on Lower Greenville, a something Teresa Gubbins vaguely mentioned in a Culture Map story. “We’ll be there as often as possible,” he said of the food truck park whose concept includes rotating vendors. Ramirez also mentioned a desire to have a rig station at Southern Methodist University, his alma mater.

How would Salsa Limón’s offerings—tacos, tortas, quesadillas—especially the signature El Capitan, hold up against Torchy’s Tacos’ edible melees and Rusty Taco’s reliable fare? Continue reading

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Taco Internet: London, Conquest and a Taco Named María

TacoTicker

We’re all over the map this week. Nick filed a two-in-one review of Las Casitas and Ome Calli. He declares the former establishment one of the best taquerias in Oregon and exclaims the deliciousness of corn-flavored dessert (C’mon, America, get with the program!) at Ome Calli. I spent a Sunday lunch at a meat market and found what I expected, damn good meats. You see, carnicerias (meat markets/butcher shops) tend to have better-than-average taco fillings because they’re the source used by surrounding taquerias. Get the barbacoa. Then, get more barbacoa to go.

Elsewhere, the Simpsons go into the lonchera business and OC Weekly is jazzed about an impending taqueria opening.

The Jolly Oyster Kitchen Has A Fried Oyster Taco That Will Haunt Your Dreams (In the Good Way) 〜 Ventura State Beach — L.A. Taco

Restaurant review: Taqueria, London W11The Telegraph

Duffy Brewery, Lard Lad, Bumblebee Man Taco Truck NOW OPEN in the Simpsons Theme Park — Eater

2 Weeks Until Taco María Opens — Stick a Fork in It

And don’t forget TacoCon (Cerveza) at Four Corners Brewing Co. This week, the NTTF released its latest in its festival-related loteria card series. Collect them all.

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Taco Internet: The Bus, Guisados and Failing

TacoTicker

After months of positive experiences at taquerias in Dallas-Fort Worth, Austin and San Antonio, I came across a stinker of a joint. Maybe it’s because I’ve been concentrating on an article about a little considered taco (not the breakfast kind) and have stuck to the familiar or sure things. Maybe it’s because there’s so much great stuff out there. Whatever the reason, El Ranchito #3 remains a dud.

Beyond DFW, there is the wonderful (a new Taco Bus!) and the unfortunate (Huffington Post fails at taco fails!). Oh, and Johnathan Gold goes wishy-washy in his review of Petty Cash Taqueria. Without further ado, this week’s Taco Internet roundup:

Vitamina T: Tacos de Guisado at Ricardo Diaz’s New Colonia Taco LoungeLos Angeles magazine

Taco Bus opens Brandon location on Falkenburg RoadThe Tampa Tribune

Taco Fails: When Bad Things Happen To Good Tacos — Huffington Post

El Centro to Host El Grito de Independencia & Taco Cook-OffHoltville Tribune

Taco Bell Announces Next Dorito Locos TacoAd Age

Fusion Taco Forces Me to Admit I Was WrongHoustonia

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Taco Internet: Kosher Tacos, Austin and Portland

TacoTicker

Welcome back to the weekly roundup on The Taco Trail. This week, José visited Joe’s Bakery & Coffee Shop, serving the best breakfast tacos in Austin. Nick spent some time at Los Alambres in Portland and shared the good news coming out of the lonchera: tacos de canasta on Fridays, beginning today.

Back in Texas, CultureMap Dallas shares news about the Taco Dog, a crispy taco inside a hotdog bun available now at Rangers Ballpark in Arlington. The North Texas Taco Festival folks continue to release their loteria card series in the run up to TacoCon (Cerveza) at Four Corners Brewing Co., Friday, Sept. 6. And then there are the taco-related headlines from across the country, including a kosher taco truck along the border.

Ricardo Diaz and Fam Launch Colonia Taco Lounge Aug 1 — Eater LA

First Look: Agave Taco Bar opens in Washington Park — Cafe Society

Taco Bell dropping kids meals, toysUSA Today

MXDC, vaguely Mexican and utterly forgettableWashington Post

Kosher taco truck highlights little-known Jewish roots of Spanish (Video of Conversos y Tacos Kosher Gourmet Truck from Your Jewish News/ABC 7) — The Jerusalem Connection Report

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Announcing the TacoCon (Cerveza) Loteria Cards

TacoCon (Cerveza) Loteria Card #1 El TacoAs recognizable as the calaveras of Dia de los Muertos, loteria cards bearing archetypal figures drawn by Don Clemente Gallo in a Tarot-esque fashion are fixtures of Mexican popular culture. The cards, employed in a bingo-like game of chance, have inspired countless designers and artists. La Luna (the moon) adorns a switchplate. The wall concealing the bathrooms in Fito’s Tacos de Trompo #2 on West Davis Street is painted with a loteria card mural. Four Corners Brewing Company in West Dallas models its beer labels after the cards. And since we’re partnering with them to present TacoCon (Cerveza), we’d thought we have a little fun with them too.

In the run up to the festival, we’re releasing our own loteria cards, created by Alexander Flores. Print them. Collect them. Bring them to TacoCon (Cerveza) and use them to vote for your favorite taco truck. The first one, El Taco, is being released here. The rest will be available only on the North Texas Taco Festival Facebook page. ¡Buena suerte!

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The North Texas Taco Festival and Four Corners Brewing Present TacoCon (Cerveza)

TacoConCerveza

Because one taco festival a year isn’t enough, the North Texas Taco Festival and Four Corners Brewing Company are hosting Dallas-Fort Worth TacoCon (Cerveza), the area’s first celebration of the lonchera, or taco truck. The Friday, September 6, event will be held on the grounds of Four Corners Brewing Company at the foot of the Margaret Hunt Hill Bridge, from 6 p.m.–10 p.m.

And it will truly be regional, with five trucks and trailers from Dallas and Fort Worth. They are: Chile Pepper Grill, Holy Frijole, Ssahm BBQ, Taco Heads, and Taco Party. Each lonchera will be selling their unique take on your favorite food. Four Corners will have its bar space open for beer by the pint, including a one-off special brewed for TacoCon (Cerveza). Of course, there will be live musical entertainment.

There will be plenty of free parking and no admission charge. All you have to do is show up hungry for tacos with beer.

RSVP at www.tacoconcerveza.eventbrite.com, and check out TacoCon (Cerveza)’s Facebook event page.

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A Brief Post About Rusty Fenton’s Passing

Rusty Taco/Facebook.

Rusty Taco/Facebook.

As many of you know, Rusty Fenton, founder of Rusty Taco, passed away early Monday morning of cancer. When I learned about his condition, I was floored. How could one of the nicest guys I know have cancer? I thought. When I read Carol Shih’s SideDish post about Rusty’s death, I was having a post-work beer. I cried in that beer.

I knew it was coming, but awareness doesn’t soften the news of such an event.

Rusty had been diagnosed with the disease while developing his successful taqueria brand, Rusty Taco, and its first store on Greenville Avenue. Since then, he dedicated his life to his family and Rusty Taco, making sure that his wife, Denise, and his four daughters, would be taken care of when he was gone. All the while, he smiled.

I work across the street from the Greenville Avenue Rusty Taco. It’s my regular breakfast taco spot, and when Rusty was alive I’d sometimes rush down there for lunch in hope of catching Rusty to see how he was doing and to see his smile.

The last time I saw him was during one of those lunchtime pop-ins. We shook hands, talked about a food he fell in love with during a recent trip to Mexico City. He was considering adding it to his menu.

Before that, we saw one another at the North Texas Taco Festival. He and his wife walked up to me in the middle of the madness, they said hi and Rusty, sensing I was frazzled, gave me a hug. It helped.

I can’t say Rusty and I were friends, but he sure made me feel like one whenever we spoke.

Rest in peace, Rusty, and thanks for the tacos. You will be missed.

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Señor Locos Is Bringing San Antonio Puffy Tacos to DFW

Senor Locos Jan 23 2013 photo shoot 004

Courtesy Señor Locos

I’m fascinated by puffy tacos. So fascinated I went to San Antonio to eat my way through their history and plates of them. So, when I learned that a “San Antonio-style Tex-Mex icehouse” was open in Plano, I had to ask the owner if he/she plans to offer the iconic Alamo City dish at the establishment. The restaurant in question is Señor Locos and the owner, David Brian, whom I reached out to via Facebook and email yesterday says. In response to my wall post, he said, “Wow! Yes look for them to hit our Menu in April.”

And I see a lot of promise in the puffy tacos to come. First, Brian, who’s been in the Mexican and Tex-Mex restaurant world since he was 13 years old, has enlisted David Woodward as chef. Woodward resume includes working for Stephan Pyles in Las Vegas. But back to the puffy tacos. Brian says they’ve been tricky, a statement echoed by Tex-Mex masters. “The obstacle has been recreating the recipe, but we’re close to figuring it out.” Guests will have the ability to choose any protein as a puffy taco filling. Of course, there will be salsa options, too. “[Guests] can finish them off with our “Signature” Six Shooter salsas. These are six homemade salsas to dress any taco. In Mexico, a good taco is only great if topped with a good salsa.”

You can be sure as soon as puffy tacos earn a place on Señor Locos’ menu, I’ll be one of the first customers in line, primed not only for the airy, crunchy treats brimming with lettuce, tomato and cheese, but also for the carnitas, the Baja-style fish, the shrimp and what’s being advertised as a ceviche taco.

Señor Locos Tex-Mex Icehouse
701 W. Parker Road, Plano
214-501-4258

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After Closing Its Bishop Arts District Location, El Padrino Is Moving to Pleasant Grove

elpadrino

Last August, Taco Trail brought you the news that El Padrino was ordered to vacate it’s Bishop Arts District. Well, there’s an update. This is just in from Juan Contreras, Jr., of El Padrino, in original press release form.

El Padrino Taqueria a casualty to the Bishop Arts District’s success

DALLAS, TX – El Padrino Taqueria, affectionately known as El Padrino (Mexican Godfather), a popular Mexican food stand in the Bishop Arts District since the 1990’s has lost their lease and has found a new home.  El Padrino was housed in an old original Jack in the Box shaped fast food stand located on 330 W. Davis St., and provided great Mexican fast food to N. Oak Cliff’s diverse clientele.

El Padrino lost their lease to Sarah Lombardi in May “We didn’t see this coming, but we were grateful that Ms. Lombardi let us operate through November. Which allowed us some time to look for a new location and for our employees to find jobs nearby.” says Juan Contreras Jr. El Padrino hoped to move to a new location in the Bishop Arts District or somewhere nearby, “Unfortunately it was harder than we thought. Our broker Charlie Perdue, from Perdue Equities worked with us to find us a home nearby, however, there were just no options to fit our needs.” says Juan C. Contreras Jr., Managing Partner.

The Contreras say that they decided to move to southeastern Dallas on 1215 S Buckner Blvd not only because they got a good deal in their new location but also because they also wanted to expand their locations: one in Oak Cliff and the other in Pleasant Grove. “One of our friends here in the community approached us with a deal we could not pass and well we decided to give it a try.” says Juan Contreras Jr.

The new Padrino’s expects to open May 3rd, 2013 serving the same type of original Mexican food items and more.

“We had a great run in the Bishop Arts District, and were surrounded by inspiring friends in the community and we expect to continue our success in our new location.” says Juan Contreras Jr.

El Padrino also has the original location located at 408 W. Jefferson Boulevard, which remains open.

Thank you,

Juan Contreras
El Padrino; Managing Partner

Twitter: ElPadrinoTejas

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