Taco shops open and close every day, and few notice. It seems that everyone noticed Resident Taqueria opened. The restaurant, owned by husband and wife Andrew and Amy Savoie and designed by the Guest Group, has been one of my most anticipated taqueria openings of 2015. Andrew is a chef who honed his craft in renowned kitchens like Jean-Georges before taking root in Dallas’ Lake Highlands neighborhood, where Amy grew up. Both went all in on this concept of a taco spot geared toward the locals, a family restaurant, but with thoughtful fare that shows deference to the taco’s history and Mexican ingredients. Everything from the agua fresca to the signage and tortillas would be handmade. What a taqueria should be. So it’s been, and it’s been nuts.
That goes for the peppy peanuts claiming real estate on Resident’s tacos and for the buzz. Continue reading