After two foiled attempts, my excitement was high for the third try, the sure thing. I was finally going to enjoy what droves of Austinites laud as one of their greatest breakfast taco purveyors, Veracruz All Natural. The original location of the family operation of two trailers and a forthcoming brick-and-mortar sits adjacent to a party store and a barbecue trailer on Cesar Chavez Street, cordoned off by chain-link fencing. Within the confines of the fence, the ground is a mix of broken bottle glass and gravel on which plastic toddler playground equipment, a slide, a picnic table, sat. The rest of the seating was a re-purposed industrial wood spools shaded by straw umbrellas to give the place a coastal feel—the owners are from Veracruz, Mexico—and lawn furniture.
As soon as my large order with tortilla choices up to the cook’s discretion was ready, a friend and I drove five minutes—the maximum tacos will travel without being destroyed—back to his house in East Austin. That’s when the disappointment began. Continue reading