Slices of reflective, maroon-colored pork resting in greasy tortillas are a beautiful sight streaked. Even if I could do without the greasy tortillas underneath the meat. But that’s what you get at a Fito’s Tacos de Trompo, including #3, a walk-up taqueria next to a gas station on Northwest Highway, up the road from La Nueva Fresh & Hot Tortilleria.
While Fito’s #3 can’t compete with La Nueva—and its tortillas can be wrung out to fill a deep fryer—the trompo is stellar. The achiote bit back with mild chile. I had only one other type of taco available to me, bistec. The taquero behind the window counter said they were out of barbacoa, lengua campechanas, piratas, an array of potentially exquisite styles. As for the bistec… Continue reading →
Filed under Bachman Lake, Dallas, DFW, North Texas, Northwest Highway, Reviews, Texas
Tagged as bachman lake, bistec, Fito's #2, gas stations, La Nueva Fresh & Hot Tortilleria, northwest highway, sharing, TacOCliff, trompo, webb chapel
“Lengua Sessions” is a bi-monthly interview series with taco-loving chefs, bartenders, civil servants, artists, persons of interest unluckily cornered and grilled about tacos.
There has been no shortage of accolades for André Natera as the executive chef of the Fairmont Hotel Dallas’ restaurant, the Pyramid. The 35-year-old El Paso native is a wonder. He quietly transformed the Pyramid into a more than a hotel’s food establishment. Natera made the restaurant a fine-dining destination where patrons are awed by classically informed seasonal, largely locally sourced (some of it from the Fairmont’s 3,000-square-foot terrace garden) dishes. Stuffy, Natera and the Pyramid, are not. Continue reading →
Filed under Arts District, Dallas, DFW, interviews, Lengua Sessions, Texas
Tagged as Andre Natera, Chico's Tacos, El Paso, interviews, La Nueva Fresh & Hot Tortilleria, Lengua Sessions, Pyramid Restaurant & Bar