Another Friday, another Taco Internet roundup of the week’s news. Around these parts, I reviewed the Taco Pronto Cafe, a Tex-Mex diner in the Medical District, and El Pueblo Restaurant along East Jefferson Boulevard. The former trades in top-notch handmade flour tortillas, while the latter serves the best carnitas in Dallas. Alice Laussade, the Dallas Observer’s Cheap Bastard answers taco-related questions of considerable import (to me, anyway) in the latest installment of Lengua Sessions. She’ll be serving her pizza creations (mutations?) at Cane Rosso, Monday, Oct. 29, as part of the restaurant’s guest chef series. Proceeds will benefit the National MS Society.
Nearby, Teresa Gubbins shares her thoughts about Tacos & Avocados in a Fort Worth Star-Telegram review. She says the tacos at Jason Boso’s upscale taqueria concept are “generous without being unwieldy.” City of Ate, shows us photos of the Taco Cabana re-design. Central Track takes one for the team, spending an entire day at Fuel City and discovers with gas station tacos comes gas station fashion.
Elsewhere, we have the intersection of Mexican and Southern foodways, Brad Pitt and free tacos for everyone. Continue reading →
Alice Laussade laughs in the face of bar soap. The James Beard Award-nominated columnist for Dallas Observer’s food section likes to write using dirty words and doesn’t care about your delicate constitution. You either get the joke, or you don’t. That’s what she’s like on paper and on the Internet. But if you know Alice, you’ll see that, yes, she has that saucy quality, but she’s also a kind person, happy to help friend or stranger.
Case in point: Meat Fight, an annual barbecue competition benefiting the National Multiple Sclerosis Society. This year, the smoked-meats soiree is going big, moving from Laussade’s backyard to Sons of Hermann Hall. The Deep Ellum venue will host some of Dallas’ top-dog chefs competing in teams for plaudits handed down by an intimidating panel of judges, including pit wizards Justin Fourton and Aaron Franklin as well as BBQ writer Daniel Vaughn.
If you haven’t already purchased your tickets to Meat Fight, you’re out of luck. The fundraiser is sold out. However, there is room at Cane Rosso, where Laussade will be making face with the oven on Monday, Oct. 29, as part of the pizzeria’s guest chef series. Her turn with the paddle will also benefit the National MS Society.
Did I just blow your cover, Alice? Whatever. You already answered the “Lengua Sessions” interview questions. Speaking of which: Continue reading →