“One Shot” is an occasional series reviewing non-taquerías’ tacos.
Did you hear the one about the sports bar that opened without a liquor license? If you’re into the Dallas bar and restaurant scene, you probably have. When PhD — Pour House Dallas, the local outpost of 17-year-old Pour House in Fort Worth, welcomed its first customers, the watering hole had a BYOB policy, although it did serve food.
I visited PhD last week on the day it was finally permitted to serve booze for a pint of Peticolas and a plate of fish tacos, the establishment’s best-selling menu item.
The beer was amazing. The tacos were messy. Continue reading