Eloisa’s pastrami tacos
There are state-sanctioned roadmaps for New Mexico’s green chile burgers and breakfast burritos. They are points of pride, and going Christmas-style on the breakfast burrito at Tia Sophia’s Restaurant, considered the home of the tortilla-wrapped morning behemoth, is proof enough. No such document exists
for The Land of Enchantment’s tacos. But they are just as worthy of recognition as any of New Mexico’s signature foods. That’s what I realized during a trip to Santa Fe last week for the Santa Fe Wine & Chile Fiesta. Indeed, nearly all the Santa Feans I spoke with while visiting the city raved about their city’s tacos. I took their advice and hit the trail for Santa Fe tacos, beginning with the most recommended of the bunch. Continue reading
The Taco Trail 