Last night, I attended the friends-and-family soft opening of James and Mary Anne Quiñonez’s Rock and Roll Tacos brick-and-mortar operation at LaGrange. Below is a photo catalog of the night, mostly of subpar images of the dishes prepared by Chef Gustavo Fernandez and his crackerjack team. Not included is a shot of the adult snow cone hut in the back patio. Rock and Roll Tacos officially opens to the public Thursday, May 31.
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| Paintings by Deep Ellum artist Tyler Summer |
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| Table setting with vinyl LP lazy Susan |
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| Tequila-spiked pineapple agua fresca |
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| Salsa selection, including throat-tickling habanera and slow-burning guajillo |
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| DJ Johnny Tightpants |
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| Corn elote shooter |
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| Tablita (Mexican rib) in mole |
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| L to R: Baja fish with cabbage and habanero salsa, pastor with pineapple shavings, cilantro and spicy guacamole salsa |
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| Chile verde taco (pork with cabbage and queso fresco) |
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| L to R: Mini tostada (refried pinto beans, lettuce, tomatoes, queso cojita), veggie flauta (black beans, roasted corn, spinach, jack cheese, serrano peppers) & good karma (black beans, rice, avocado, hard-shell tortilla) |
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| Flan with dulce de leche caramel & white chocolate |
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