A friend and I took off for a day of tacos in Fort Worth last month. By the end of the taco tour, we had visited three restaurants, one truck and one trailer. The trailer in question was Chile Pepper Grill in the Cowtown Chow Down food truck park.
What I noticed first about Chili Pepper Grill was the impressive menu. There was asada and tripe but also an alambre taco, meat with all the fixings. Choriqueso, a gooey hybrid of a taco, was another option. Huaraches, tortas, gorditas, quesadillas and burritos, each for six dollars, rounded out the available items.