Do you operate a food truck in Dallas? Have you ever patronized a Dallas food truck? Well, you need to thank Veletta Forsythe Lill. The outgoing executive director of the Dallas Arts District, home to internationally renowned arts institutions and free public events that she’s helped foster, fought to have food regulations reformed so that you could enjoy Dallas’ best-smelling truck and the whiz-bang of K-Mex, not to mention ignite the celebrity of at least one area blogger. So, thank her. Lill is a hero, a champion of arts, culture and cuisine and someone who knows what she likes in a taco.
What is your favorite taco-related childhood memory?
I confess that I grew up in the Midwest in the 1950s and ’60s so tacos were not a staple. Besides the standard casseroles and Jell-O dishes of the period, our ethnic food was more European Union than Latin American. My taco, Tex-Mex, Mexican food addition was born in the 1980s when we moved to Dallas. I am thrilled to say that our city and America has become far more sophisticated about our food over the years. Continue reading