Street tacos come in a plethora of forms: pastor/trompo, guisados, chapulines, etc. While I’ve enjoyed those, I have been unable to sample until National Taco Day a hard-to-find variety in Dallas: tacos al vapor. These tacos are steamed treats sometimes listed as tacos de canasta (basket, referring to the vessel in which they are kept warm and steamed) and tacos sudado (sweated). But at the two taquerías I visited last Thursday, they were labeled as al vapor. Along for the ride was Alex Flores, the graphic whiz who gives this blog its visual appeal.
The tacos al vapor at Taco Rico on Clarendon are priced at a dollar a piece and available by cash only. We didn’t know what to expect. For that price, we could easily be presented with cold, gummy envelopes hiding sad fillings. What we received was a plate of iridescent pockets containing deshebrada de pollo, potato and frijol, each of which could be piled with cabbage and chopped tomatoes. Continue reading