Across from Jimmy’s Food Store, Urbano Café and Spiceman’s FM 1410 in East Dallas but probably using nothing that graces the shelves of those iconic Dallas food businesses in a La Ranchera Mexican Super Market is Taqueria La Marias. The taco counter, beyond the cash register to the left of the grocery’s front door, trades in the standard filling options as well as a few guisados resting in steam trays behind a sneeze guard. Non-trompo pastor and fajita are also on offer, although those take a while longer to serve as they’re cooked to order. Skip them. Go for the guisados. They’re on the left side.
The best of which is the guisado rojo de res, pieces of tender, stratiform pieces of beef no bigger than Knorr bouillon cubes in a mellow coral red sauce. It was gone too soon. The pollo y calabaza, chicken and squash in a lacey yellow sauce, also disappeared quickly, if only to get rid of the dry poultry and mushy vegetable. A shot of salsa verde helped but there was nothing that could rehydrate that bird. Continue reading