Brunch is for lushes, the ones who power through the burn with copious amounts of potent hair of the dog and hearty fare to soak up the previous night’s impaired judgment. (OK, maybe not solely for the hungover.) What your average brunch menu doesn’t list, though, is a legendary hangover cure: Menudo, a Mexican specialty of stomach in clear or red broth.
Rock and Roll Tacos is coming to the rescue for those folk who’ve been quietly wishing for a bowl of the stuff to slurp away the booze but haven’t dared to travel outside the usual circuit when the food truck’s kitchen in LaGrange begins brunch service, June 10. They’re calling it Funday Sunday Brunch and will run from 11 a.m. to 4 p.m.
If you balk at the idea of a steamy bowl of stomach on your table, pozole is available. Also on the menu are Mexican and Tex-Mex staples, including chilaquiles, micheladas, shrimp cocktail and whole-cob elote fresh from the grill. Classics, like crepes (these with strawberry buttercream) and French toast as well as LaGrange’s popular chicken and waffle taco (pictured), are other options.
And on the patio, David Brehm will play an acoustic set of Santana covers.
To reserve a table for some huevos rancheros with a side of “Evil Ways,” call 214-682-8225.Rock and Roll Tacos 2706 Elm St. 214-682-8225