Another Friday, another Taco Internet roundup of the week’s news. Around these parts, I reviewed the Taco Pronto Cafe, a Tex-Mex diner in the Medical District, and El Pueblo Restaurant along East Jefferson Boulevard. The former trades in top-notch handmade flour tortillas, while the latter serves the best carnitas in Dallas. Alice Laussade, the Dallas Observer’s Cheap Bastard answers taco-related questions of considerable import (to me, anyway) in the latest installment of Lengua Sessions. She’ll be serving her pizza creations (mutations?) at Cane Rosso, Monday, Oct. 29, as part of the restaurant’s guest chef series. Proceeds will benefit the National MS Society.
Nearby, Teresa Gubbins shares her thoughts about Tacos & Avocados in a Fort Worth Star-Telegram review. She says the tacos at Jason Boso’s upscale taqueria concept are “generous without being unwieldy.” City of Ate, shows us photos of the Taco Cabana re-design. Central Track takes one for the team, spending an entire day at Fuel City and discovers with gas station tacos comes gas station fashion.
Elsewhere, we have the intersection of Mexican and Southern foodways, Brad Pitt and free tacos for everyone. Continue reading
Friday on the trail means Taco Ticker, a selection of light, taco-related reading from around the web. This week’s pickings include free tacos, tacos on film and one town’s culinary transformation. Around these parts, I reviewed two amazing San Antonio breakfast taco joints as well as Mi Tierrita in Oak Cliff, where I found regional treasures (in flour tortillas). Over at Nation’s Restaurant News, Ron Ruggless announced Chili’s is testing a taco pizza in the Dallas market and Teresa Gubbins gave us a pre-opening look at Soleo Mexican Kitchen that will specialize in tacos and food from Jalisco, Mexico. Before we take in jalisciense cuisine, let’s take a trip to the Garden State.
Blueberries to tacos: South Jersey town’s shift de cuisine — Philly.com
Documentary Filmmaker Chronicles the Lives of Local Taco Truck Operators — Columbus Underground
Taco Cabana Celebrates Free Taco Day With 30,000 Chickens — QSR Magazine
Taco Bell expanding Cantina Bell menu — The Orange County Register
Taco Bell thrives inside a Cobble Hill hospital — New York Daily News
Friday on the trail means Taco Ticker, a selection of light, taco-related reading from around the web. This week’s pickings include litigation over the color pink and a bite that will have you declaring, “I gar-on-tee!” However, if you’re going to click on any item, make it the first link. The piece covers the booming D.C. taco scene with chef profiles, “Taconomics” and a slideshow filled with pretty pictures of meat.
Tacopocalypse hits the District — Washington Post Going Out Gurus Blog
Three-Michelin-Star Chef Slings Tacos for Tacolicious — Tacolicious
Local food truck in battle over name ‘The Pink Taco’ — KTRK ABC13
5 Ways to Try Alligator — SFoodie
Taco Bell “Taco A Day For A Year” Contest — CBS Philly